Advice on kegging setup?
As I am apparently excellent at my job, I will be given some extra cash in my pay this month. I am considering buying a couple of corny kegs but not sure whether it's worth it in light of the equipment I have at my disposal. Hoping for some advice...
There is a 'spare' fridge in my flat big enough for 2 corny kegs but not for the gas, regulator, etc. As I live in rented accommodation, I will NOT be able to drill through the fridge for the gas line, etc.
Is there any way I can set up a kegging system without being able to keep the kegs cold AND pressurised at the same time? Basically it seems I have a choice of one or the other. Can I carbonate at room temp and then take it off the gas to refrigerate? Would there be enough residual pressure to actually serve the beer?
Basically is there any way I can make this work with my current arrangements?
PS I don't want to end up with an additional fridge / freezer / whatever as I just bought one to use as a fermentation chamber and this means there are already 3 fridges in the flat.
When the going gets weird, the weird turn pro
Düschbehg Brewery... since 2011