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Old 03-20-2007, 05:19 AM   #1
Mar 2007
Posts: 85

Does anyone have a 2 gallon finished recipe for a good dopplebock?

I don't have the software to do the conversions. I would like to do a partial for
a dopplebock and have a good understanding of ingredients but don't understand
how to do the conversions.

I am new to brewing and have only brewed three batches so far; Pale Ale, a dark
red and an IPA.


-- Trev

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Old 03-20-2007, 05:55 AM   #2
Oct 2006
Collinsville, IL
Posts: 115
Liked 1 Times on 1 Posts

Here is the recipe I used (5 gallons) cut in half.

4.5 lb amber LME
1/4 lb caramunich
1/4 lb aromatic
1 oz. dehusked carafa II
1/4 lb carafoam
1/2 lb munich
1/2 lb pilsner

1oz Perle hops @ 60 min

If you go with a PM you will want 1.25 qt/ lb of grain. and I would ballpark that you would want the water somewhere around 160F
Primary #1 Munich Helles

Primary #2 Nichts

Secondary #1 Nichts

Secondary #2 Mezza Luna Red wine (kit)

Secondary #3 Maerzen

Secondary #4 English Barleywine

Bottled: Traditional Dry Mead, Dry Cider, Honey Koelsch, Doppelbock, Barolo Wine

On the Horizon: Scotch ale, Rauchbier

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