4 Deuces IIPA - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > 4 Deuces IIPA

Reply
 
Thread Tools
Old 06-15-2011, 04:39 AM   #1
keithturbo
Recipes 
 
Dec 2010
fontana, ca
Posts: 16

Recipe Type: All Grain   
Yeast: WLP001   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 6   
Original Gravity: 1.080   
Final Gravity: 1.012   
IBU: 102   
Boiling Time (Minutes): 60   
Color: 11.4   
Primary Fermentation (# of Days & Temp): 28 days at 75 degrees   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: piney citrus orange malty   

This is my first recipe post so please be kind. all suggestions welcome. this is my house IIPA and the consensus is its great. not extremely hop forward with great honey floral citrus aroma. great mouth feel and bright orange color. enjoy

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.00
Anticipated OG: 1.080 Plato: 19.34
Anticipated SRM: 11.4
Anticipated IBU: 102.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.068 SG 16.60 Plato


% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.5 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
5.9 1.00 lbs. Wheat Malt America 1.038 2
5.9 1.00 lbs. Crystal 75L Great Britain 1.034 75
11.8 2.00 lbs. Honey (added to fermentor)


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Chinook Whole 13.00 84.3 60 min.
2.00 oz. Centennial Whole 10.50 18.2 15 min.
2.00 oz. Cascade Whole 5.75 0.0 0 min.
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop 5days
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop 5days


Yeast
-----

White Labs WLP001 California Ale




Notes
-----
mashed at 154 degrees for 60 minutes sparged to collect pre boil amount.
honey was added to primary after the initial fermentation started to wind
down. I dry hopped directly in primary. i used MoreBEERS orange blossom honey

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Double IPA Heavenscent IIPA scrambledegg81 Homebrew Ale Recipes 98 09-28-2014 06:47 PM
El Dictador IIPA Saccharomyces Homebrew Ale Recipes 17 02-23-2011 07:44 PM
IIPA partigyle BA_from_GA Homebrew Ale Recipes 0 07-02-2010 02:13 AM
Hop Hell IIPA Suthrncomfrt1884 Homebrew Ale Recipes 4 06-27-2009 04:35 PM
Ally's IIPA Mustangfreak Homebrew Ale Recipes 0 03-24-2009 12:42 AM


Forum Jump