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Old 06-14-2011, 11:36 PM   #1
Join Date: Mar 2010
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Any suggestions for a schwarzbier? Does Carafa special (de husked) work the same as Roasted Barely or Chocolate malt on mash pH?


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Old 06-15-2011, 02:35 AM   #2
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I'm shooting from my hip here, but I don't see why it would impact pH any is still roasted and will still impart acid.

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