A Pale Ale of mine fermented for 3 wks in primary.
I racked ONE Gallon of it onto some fresh Bing Cherries for 1 week.
Went to bottle last night, and this is what I found. A really beautiful creamy frothy white head, with some visible tiny tiny bubbles.
My secondary is a 2 Gallon bucket with an airlock. Not sure how it could have carbed, other than from the sugars in the fruit.
Either way, I primed it with sucrose and bottled it.
Think it'll be decent? It tastes fantastic...