Originally Posted by coypoo
I would wait a little while longer. Even though it's probably done fermenting you should let the yeast clean up after themselves for a little while longer. Just be patient.
I agree here. I use 1272 a lot, and I find it does do a fair bit of clean-up in the beer after fermentation appears to be done. On several occasions, I have tasted the beer each day at the end of fermentation, and for about a week after bubbling stopped or nearly stopped there is still some changes (improvements) in the flavor of the beer that take place. My suggestion, leave it sit for a bit longer if you can, and taste it now compared to later to test for yourself.