Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Wine recipes
Thread Tools
Old 06-14-2011, 01:41 AM   #1
Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Raleigh, North Carolina
Posts: 139
Liked 8 Times on 7 Posts
Likes Given: 10

Default Wine recipes

I have some great 1 gallon recipes. I want to start making 5 gallon ones. Do these scale up with all the ingredients for ingredients and other chemicals.

I could find other recipes but like how my 1 gallon ones have turned out.

"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." -Homer Simpson

Brewing: Rye IPA, Coconut Porter
Kegged: Oatmeal Stout
On Deck: Belgian Wit
lotusworker is offline
Reply With Quote
Old 06-14-2011, 02:20 AM   #2
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,363
Liked 6379 Times on 4542 Posts
Likes Given: 1742


For the most part, yes. You'll want to use less acid blend and powdered tannin initially than just x5, as it seems "stronger" in bigger batches. You can also use one package of yeast for up to 6 gallons.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook:
But I'm pretty boring so don't expect much!
Yooper is offline
Reply With Quote

Thread Tools

Forum Jump

Newest Threads