Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Wine recipes
Reply
 
Thread Tools
Old 06-14-2011, 01:41 AM   #1
lotusworker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Raleigh, North Carolina
Posts: 139
Liked 8 Times on 7 Posts
Likes Given: 10

Default Wine recipes

I have some great 1 gallon recipes. I want to start making 5 gallon ones. Do these scale up with all the ingredients for ingredients and other chemicals.

I could find other recipes but like how my 1 gallon ones have turned out.


__________________
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." -Homer Simpson

Brewing: Rye IPA, Coconut Porter
Kegged: Oatmeal Stout
On Deck: Belgian Wit
lotusworker is offline
 
Reply With Quote
Old 06-14-2011, 02:20 AM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,061
Liked 6241 Times on 4447 Posts
Likes Given: 1686

Default

For the most part, yes. You'll want to use less acid blend and powdered tannin initially than just x5, as it seems "stronger" in bigger batches. You can also use one package of yeast for up to 6 gallons.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS