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Old 06-14-2011, 01:26 AM   #1
declanhalpin
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Jan 2011
new bedford, ma
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Hi ladies and gents,

I made a kinda funky smoked stout that went into a corny. Now I'm thinking it's going to take a decade to empty the keg, so I'd like to bottle it. Already carbed, so how can I get this bottled?

D

 
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Old 06-14-2011, 01:28 AM   #2
kbuzz
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Jan 2011
Pittsburgh, PA
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I was gonna try this method pretty soon. I've heard people on here swear by it:

http://www.homebrewtalk.com/f35/we-n...eer-gun-24678/
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Old 06-14-2011, 02:21 AM   #3
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by kbuzz View Post
I was gonna try this method pretty soon. I've heard people on here swear by it:

http://www.homebrewtalk.com/f35/we-n...eer-gun-24678/
Yep! I was just going to link to that. It works great, and the beer stays carbed up for a long, long time!
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Old 06-14-2011, 04:08 AM   #4

Love the BMBF--works like a charm!
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Old 06-14-2011, 01:21 PM   #5
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
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Quote:
Originally Posted by kbuzz View Post
I was gonna try this method pretty soon. I've heard people on here swear by it:

http://www.homebrewtalk.com/f35/we-n...eer-gun-24678/
Great thread! Thanks, I'm totally gonna try this so I can give my pops some homebrew to take back to TX.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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