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Old 01-19-2013, 12:56 PM   #61
Banjoe
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Mar 2012
Winnipeg, Manitoba
Posts: 6


You guys are just evil. Posting photos of such quality food is just too cruel for the untalented wannabes like me. My tongue is now dehydrated from all the drooling.

Get back to your evil work ..... and post more pictures to inspire the rest of us to learn your dark ways.

 
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Old 01-20-2013, 08:09 PM   #62
Genuine
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Nov 2011
Putnam, CT
Posts: 464
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Quote:
Originally Posted by Beerrific View Post
Oh my god, what are you trying to do to me?
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Old 01-20-2013, 11:18 PM   #63
adambbrewer
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Jun 2011
champaign, il
Posts: 6
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Just a couple a few pics of a brisket and pork butt I did this past fall. Have some of the pulled pork in the freezer... going to have some tonight during the game. With an ice cold HB of course. Cheers!!
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Old 01-21-2013, 01:40 AM   #64
deepsouth
 
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Apr 2009
biloxi, ms
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nice!!!

 
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Old 01-21-2013, 01:37 PM   #65
Gixxer
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Mar 2012
Columbia, SC
Posts: 967
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APL wings this weekend!! My variation uses a heaping tablespoon of fresh garlic in the sauce, and I cook on the grates from start to finish, no foil pan. Smoked with a chunk of cherry. Oh...



Oh... Drank one of these with my meal. Like my beer label? I need to fix the typo, its not an imperial (yet).
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Old 04-07-2013, 09:28 PM   #66
ChshreCat
 
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Aug 2008
Camano Island, Washington
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Technically, I wouldn't call this grilling but thought I'd share. I was in a mood for french dips and decided to dig this old thing out of storage. We used to use it as an indoor grill when we were apartment dwellers but had never used the rotisserie. Threw on a 9-dollar chunk of sirloin tip roast. Cheap and easy.











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Old 04-08-2013, 04:01 AM   #67
Genuine
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Nov 2011
Putnam, CT
Posts: 464
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Smoked my first fattie today:


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Old 04-08-2013, 08:30 AM   #68
Chuginator
 
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Feb 2011
, Idaho
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Oh, man. That is something I still haven't attempted.

What's in that sucker?

 
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Old 04-15-2013, 06:59 PM   #69
deepsouth
 
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Apr 2009
biloxi, ms
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Old 04-16-2013, 04:40 PM   #70
Genuine
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Nov 2011
Putnam, CT
Posts: 464
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Quote:
Originally Posted by Chuginator
Oh, man. That is something I still haven't attempted.

What's in that sucker?
that is loose sausage stuffed with cream cheese, blue cheese, and sauteed onions & jalapeno's. came out amazing!
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