I asked my wife last weekend what she wanted for Mother's Day dinner. She couldn't make up her mind if she wanted me to grill something or if he wanted me to make stir-fry.
So, I made her grilled stir fry.
Marinated a london broil overnight and put it along with the carrots, mushrooms and onions (lightly oiled) on the gill:
Closer shot of the veggies about halfway through:
I just seared the meat and got a little char on the outside, but it was still raw in the middle. I planned it that way so I could slice it thin and throw it with the veggies and a few other goodies I didn't want to grill into the pan on the stove for the stir-frying part:
Finished it off on the stove and served on brown rice: