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Old 02-13-2012, 03:30 PM   #41
Dodgertown
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May 2010
Hamilton, NJ
Posts: 105

oh yeah, looking forward to getting into this!!
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Old 02-14-2012, 02:47 AM   #42
haze
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Nov 2011
green bay, wi
Posts: 3

damn this is a bad thread to look at when u hungry.... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm look good

 
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Old 05-10-2012, 10:24 PM   #43
adambbrewer
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Jun 2011
champaign, il
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Nice rack of Baby Backs ready to pull off and rest! Poor me another home-brew for the waiting, is the hardest part!

 
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Old 05-16-2012, 09:11 PM   #44
Slyko
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Feb 2012
Roseville, CA
Posts: 172
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Quote:
Originally Posted by Beerrific View Post
Oh my god, what are you trying to do to me?
Wow!

 
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Old 05-18-2012, 03:01 PM   #45
deepsouth
 
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Apr 2009
biloxi, ms
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Old 05-18-2012, 07:39 PM   #46
H-ost
 
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Jul 2011
Bellevue, WA
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Oh holy balls.... I need to fire my girlfriend and have you guys make my dinners for me...
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Old 05-18-2012, 08:01 PM   #47
Beerbeque
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Feb 2008
Sierra foothills CA
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Smoked baby backs and barbefried winglets on my new Chargriller kamado
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Old 05-19-2012, 06:32 PM   #48
ChshreCat
 
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Aug 2008
Camano Island, Washington
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I asked my wife last weekend what she wanted for Mother's Day dinner. She couldn't make up her mind if she wanted me to grill something or if he wanted me to make stir-fry.

So, I made her grilled stir fry.

Marinated a london broil overnight and put it along with the carrots, mushrooms and onions (lightly oiled) on the gill:
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Closer shot of the veggies about halfway through:
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I just seared the meat and got a little char on the outside, but it was still raw in the middle. I planned it that way so I could slice it thin and throw it with the veggies and a few other goodies I didn't want to grill into the pan on the stove for the stir-frying part:
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Finished it off on the stove and served on brown rice:
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Old 05-20-2012, 04:12 PM   #49
NineMilBill
 
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Dec 2011
Tacoma, WA
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Wow, Prost my friend. Prost.

 
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Old 05-21-2012, 06:13 PM   #50
SmoothSmoke
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May 2012
Monterey, CA
Posts: 150
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Great post DeepSouth, I recognize you from the Brethren!

 
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