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Old 02-13-2012, 03:30 PM   #41
May 2010
Hamilton, NJ
Posts: 105

oh yeah, looking forward to getting into this!!

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Old 02-14-2012, 02:47 AM   #42
Nov 2011
green bay, wi
Posts: 3

damn this is a bad thread to look at when u hungry.... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm look good

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Old 05-10-2012, 10:24 PM   #43
Jun 2011
champaign, il
Posts: 6
Liked 2 Times on 2 Posts

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Nice rack of Baby Backs ready to pull off and rest! Poor me another home-brew for the waiting, is the hardest part!

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Old 05-16-2012, 09:11 PM   #44
Registered User
Feb 2012
Roseville, CA
Posts: 172
Liked 9 Times on 9 Posts

Originally Posted by Beerrific View Post
Oh my god, what are you trying to do to me?

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Old 05-18-2012, 03:01 PM   #45
deepsouth's Avatar
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts

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Old 05-18-2012, 07:39 PM   #46
H-ost's Avatar
Jul 2011
Bellevue, WA
Posts: 1,746
Liked 72 Times on 53 Posts

Oh holy balls.... I need to fire my girlfriend and have you guys make my dinners for me...
"Wisdom isn't "thinking hard". It's experience." - PassedPawn

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Old 05-18-2012, 08:01 PM   #47
Beerbeque's Avatar
Feb 2008
Sierra foothills CA
Posts: 511
Liked 28 Times on 21 Posts

Smoked baby backs and barbefried winglets on my new Chargriller kamado
Give us this day our liquid bread

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Old 05-19-2012, 06:32 PM   #48
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 545 Times on 437 Posts

I asked my wife last weekend what she wanted for Mother's Day dinner. She couldn't make up her mind if she wanted me to grill something or if he wanted me to make stir-fry.

So, I made her grilled stir fry.

Marinated a london broil overnight and put it along with the carrots, mushrooms and onions (lightly oiled) on the gill:
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Closer shot of the veggies about halfway through:
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I just seared the meat and got a little char on the outside, but it was still raw in the middle. I planned it that way so I could slice it thin and throw it with the veggies and a few other goodies I didn't want to grill into the pan on the stove for the stir-frying part:
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Finished it off on the stove and served on brown rice:
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"Science + beer = good!"
-Adam Savage

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Old 05-20-2012, 04:12 PM   #49
NineMilBill's Avatar
Dec 2011
Tacoma, WA
Posts: 748
Liked 56 Times on 53 Posts

Wow, Prost my friend. Prost.

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Old 05-21-2012, 06:13 PM   #50
May 2012
Monterey, CA
Posts: 150
Liked 6 Times on 6 Posts

Great post DeepSouth, I recognize you from the Brethren!

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