Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > I enjoy smoking and grilling.....
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Old 06-14-2011, 01:51 PM   #11
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Thanks, man! Kudos back at ya!! I'm a Weber Smoky Mountain guy; I see you're running a green egg. How do you like it?

In the center of your fourth picture - is that a fatty?


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Old 06-14-2011, 02:29 PM   #12
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Well, I'm not nearly the photographer (or smoker) as you guys, but here are a few pics from last thanksgiving's smoke:

One of the turkeys



Some Sweet Onion Pies



The Stuffing



One of the Fatties



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Old 06-14-2011, 03:16 PM   #13
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Yum!!!!!
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Old 06-14-2011, 03:38 PM   #14
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This year's first rack (rubbed, not cooked yet... I messed up taking a done pic lol)



Secret rub:



This years's first sauce batch: (I bottle it in beer bottles lol)



Collard greens in pork necks:



Roasting red peppers (to can in mason jars):



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Old 06-14-2011, 04:03 PM   #15
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Quote:
Originally Posted by lextasy23 View Post
This years's first sauce batch: (I bottle it in beer bottles lol)
That is really a brilliant idea!
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Old 06-14-2011, 04:31 PM   #16
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Quote:
Originally Posted by El Pistolero View Post
That is really a brilliant idea!
I was trying to think of a way to sterilize them, maybe pressure canning... But I don't know if I'd trust beer bottles full of BBQ sauce in a pressure cooker.

I just leave them in the fridge. I gave a couple away to friends.
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Old 06-15-2011, 03:34 AM   #17
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Wow, this thread... is so full of WIN!

I must get an egg. I do love my kettle, but I have egg envy. Also, I feel compelled to grill EVERY WEEKEND. I am open to grilling almost anything. Sometimes I just get the coals hot and go through the fridge looking for stuff to throw on there. Almost as bad as brewing.
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Old 06-15-2011, 03:40 AM   #18
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you had to do it to me . looking at the first half of the posts, now i HAVE to smoke some brisket and ribs this weekend
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Old 06-15-2011, 04:00 PM   #19
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awesome stuff posted in this thread. thanks guys for sharing pictures.
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Old 06-15-2011, 04:04 PM   #20
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Quote:
Originally Posted by Chuginator View Post
Thanks, man! Kudos back at ya!! I'm a Weber Smoky Mountain guy; I see you're running a green egg. How do you like it?

In the center of your fourth picture - is that a fatty?
that's a mini fatty surrounded by various stuffed bacon wrapped peppers...

i love my eggs!





i can't even remember what or how i cooked before i got them. i got my first one 3.5 years ago and have added two since then. i'd still like to have a medium one.

here is some more recent stuff since i got a new camera and stopped using my phone......















that was the first time i used any corn starch on the wings and they came out with CRISPY skin, just like the fried ones i remember and loved from when i lived in memphis.


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