Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > I enjoy smoking and grilling.....
Reply
 
Thread Tools
Old 06-14-2011, 01:51 PM   #11
Chuginator
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Chuginator's Avatar
Recipes 
 
Join Date: Feb 2011
Location: , Idaho
Posts: 638
Liked 88 Times on 59 Posts
Likes Given: 195

Default

Thanks, man! Kudos back at ya!! I'm a Weber Smoky Mountain guy; I see you're running a green egg. How do you like it?

In the center of your fourth picture - is that a fatty?


Chuginator is offline
 
Reply With Quote
Old 06-14-2011, 02:29 PM   #12
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 14 Times on 14 Posts
Likes Given: 3

Default

Well, I'm not nearly the photographer (or smoker) as you guys, but here are a few pics from last thanksgiving's smoke:

One of the turkeys



Some Sweet Onion Pies



The Stuffing



One of the Fatties



__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
El Pistolero is offline
deepsouth Likes This 
Reply With Quote
Old 06-14-2011, 03:16 PM   #13
Chuginator
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Chuginator's Avatar
Recipes 
 
Join Date: Feb 2011
Location: , Idaho
Posts: 638
Liked 88 Times on 59 Posts
Likes Given: 195

Default

Yum!!!!!
Chuginator is offline
 
Reply With Quote
Old 06-14-2011, 03:38 PM   #14
lextasy23
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lextasy23's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Dirty Water
Posts: 311
Liked 24 Times on 19 Posts
Likes Given: 7

Default

This year's first rack (rubbed, not cooked yet... I messed up taking a done pic lol)



Secret rub:



This years's first sauce batch: (I bottle it in beer bottles lol)



Collard greens in pork necks:



Roasting red peppers (to can in mason jars):



__________________
Murphy Brewing
Sláinte!

MYTAPDISPLAY.COM
See my Electronic Tap Display Project!
Transparent Brew Panel!
Next: Barleywine.
Fermenting: Blood Orange Hefe, Grapefruit Paradise Lager, a bunch of cider.
Bottled/Kegged: "Pliny The Bro" DIPA, Smoked Pumpkin Porter, 21% "First Born" IIPA, "Summa Cum Lager" American Pilsner, "Pucker Up, Buttercup" Extra-Hard Limeade, Maple-primed Oatmeal Breakfast Stout
lextasy23 is offline
 
Reply With Quote
Old 06-14-2011, 04:03 PM   #15
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 14 Times on 14 Posts
Likes Given: 3

Default

Quote:
Originally Posted by lextasy23 View Post
This years's first sauce batch: (I bottle it in beer bottles lol)
That is really a brilliant idea!
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
El Pistolero is offline
 
Reply With Quote
Old 06-14-2011, 04:31 PM   #16
lextasy23
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lextasy23's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Dirty Water
Posts: 311
Liked 24 Times on 19 Posts
Likes Given: 7

Default

Quote:
Originally Posted by El Pistolero View Post
That is really a brilliant idea!
I was trying to think of a way to sterilize them, maybe pressure canning... But I don't know if I'd trust beer bottles full of BBQ sauce in a pressure cooker.

I just leave them in the fridge. I gave a couple away to friends.
__________________
Murphy Brewing
Sláinte!

MYTAPDISPLAY.COM
See my Electronic Tap Display Project!
Transparent Brew Panel!
Next: Barleywine.
Fermenting: Blood Orange Hefe, Grapefruit Paradise Lager, a bunch of cider.
Bottled/Kegged: "Pliny The Bro" DIPA, Smoked Pumpkin Porter, 21% "First Born" IIPA, "Summa Cum Lager" American Pilsner, "Pucker Up, Buttercup" Extra-Hard Limeade, Maple-primed Oatmeal Breakfast Stout
lextasy23 is offline
 
Reply With Quote
Old 06-15-2011, 03:34 AM   #17
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 21,107
Liked 4305 Times on 2627 Posts
Likes Given: 3697

Default

Wow, this thread... is so full of WIN!

I must get an egg. I do love my kettle, but I have egg envy. Also, I feel compelled to grill EVERY WEEKEND. I am open to grilling almost anything. Sometimes I just get the coals hot and go through the fridge looking for stuff to throw on there. Almost as bad as brewing.
__________________
- Andrew
passedpawn is offline
 
Reply With Quote
Old 06-15-2011, 03:40 AM   #18
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,528
Liked 122 Times on 111 Posts
Likes Given: 16

Default

you had to do it to me . looking at the first half of the posts, now i HAVE to smoke some brisket and ribs this weekend
__________________
Taps:
1: Empty
2: Scottish Export 80
3: Hef-wit

Fermenting: English Mild, Cabernet Sauvignon, Barkshack Mead
lumpher is offline
 
Reply With Quote
Old 06-15-2011, 04:00 PM   #19
deepsouth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts
Likes Given: 42

Default

awesome stuff posted in this thread. thanks guys for sharing pictures.
deepsouth is offline
 
Reply With Quote
Old 06-15-2011, 04:04 PM   #20
deepsouth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts
Likes Given: 42

Default

Quote:
Originally Posted by Chuginator View Post
Thanks, man! Kudos back at ya!! I'm a Weber Smoky Mountain guy; I see you're running a green egg. How do you like it?

In the center of your fourth picture - is that a fatty?
that's a mini fatty surrounded by various stuffed bacon wrapped peppers...

i love my eggs!





i can't even remember what or how i cooked before i got them. i got my first one 3.5 years ago and have added two since then. i'd still like to have a medium one.

here is some more recent stuff since i got a new camera and stopped using my phone......















that was the first time i used any corn starch on the wings and they came out with CRISPY skin, just like the fried ones i remember and loved from when i lived in memphis.


deepsouth is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Strange Grilling Techniques... Searching4Hoppiness General Chit Chat 26 07-06-2010 03:17 PM
Need grilling advice. MountainManWannabe Cooking & Pairing 6 07-03-2010 12:39 AM
A couple of grilling questions vapicker General Chit Chat 7 07-31-2009 03:37 PM
BBQ / Smoking / Grilling Books? daholl01 Cooking & Pairing 13 02-18-2008 02:26 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS