The Empire Strikes Mildly - Home Brew Forums

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Old 06-13-2011, 02:37 PM   #1
kilted-txn
Recipes 
 
May 2009
Posts: 21

Recipe Type: All Grain   
Yeast: Lallemand Nottingham   
Yeast Starter: no   
Batch Size (Gallons): 11   
Original Gravity: 1.047   
Final Gravity: 1.012   
IBU: 23   
Boiling Time (Minutes): 60   
Color: 21.2   
Primary Fermentation (# of Days & Temp): 10 Days at 70   
Tasting Notes: Turned out tasting great. Nice malt present & balanced bitterness with good roast.   

Recipe Specifics
Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 15.50
Anticipated OG: 1.047
Plato: 11.57
Anticipated SRM: 21.2
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes

Grain
% Amount Name Origin Potential Color - SRM
83.9% 13.00 lbs. Pale Malt (Maris Otter) UK 1.038 4
3.2% 0.50 lbs. Chocolate Malt UK 1.036 630
12.9% 2.00 lbs. Crystal 60L UK 1.035 60

Hops
Amount Name Form Alpha IBU Boil Time
1.75 oz. Fuggle Pellet 5.00 21.5 60 min.
0.25 oz. Fuggle Whole 5.00 1.4 30 min.

Yeast
Lallemand Nottingham

 
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