Ok so I am about 4 days into my first batch of wine and the fermentation seems to be going strong. However, the smell coming out of the fermenter is not what I expected. It does smell faintly of grape juice and yeast...but it almost smells a little "off". Not sure how it is supposed to smell but it does not smell like wine. Am I just fretting over nothing?
God invented whiskey to keep the Irish from ruling the world.