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Old 06-13-2011, 02:21 PM   #1
gcdowd
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Jun 2011
Baldwinsville, NY
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Ok so I am about 4 days into my first batch of wine and the fermentation seems to be going strong. However, the smell coming out of the fermenter is not what I expected. It does smell faintly of grape juice and yeast...but it almost smells a little "off". Not sure how it is supposed to smell but it does not smell like wine. Am I just fretting over nothing?


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Old 06-13-2011, 05:59 PM   #2
Winepig
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May 2011
NW Ohio
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Are you using a new(er) airlock?? I get that new rubber smell for quite a while but I can distinguish it from the others. It shouldn't affect your wine as long as the liquid isn't touching the rubber stopper.



 
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Old 06-13-2011, 06:04 PM   #3
gcdowd
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Jun 2011
Baldwinsville, NY
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I'm doing it in a bucket so no rubber. It is a new airlock though
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Old 06-13-2011, 06:39 PM   #4
DoctorCAD
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Jun 2008
Fayetteville, NC
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You could hang a dozen roses in there and it will still smell just the same.

Its the smell we wine makers love, the faint rotten grape with deviled eggs thrown in.

It will go away in a week. Not to worry...

 
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Old 06-13-2011, 06:58 PM   #5
gcdowd
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Jun 2011
Baldwinsville, NY
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Ok yes, that is kinda what it smells like. Glad to hear it is normal. Thanks!
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Old 06-14-2011, 08:53 PM   #6
CampFireWine
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Nov 2010
SE Indiana
Posts: 287

My house smells like a bakery making the morning bread when I make it.



 
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