Originally Posted by Tralmix
I'm currently fermenting a Belgian White and used a White Labs Belgian Wit strain. I did a yeast starter and it started to take off after only a few hours. I've been in the primary for a week now and it's still going strong. My OG was 1.067 and I'm at 1.027 now.
My question is, should I transfer into the primary since its been a week, or let it go? I don't want any off flavors from sitting on the yeast too long.
I assume you're talking about transferring to a secondary (clearing vessel)? If so, wait until fermentation is over before moving the beer. You won't get off flavors from sitting on the yeast "too long" (a week is FAR from too long) anyway, but if the beer isn't done fermenting, you don't want to move it no matter how long it's been.