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Old 06-12-2011, 06:31 PM   #1
Dec 2010
Shelton, CT
Posts: 39

Wanted to share this recipe with the HBT crew. TASTY results.
I will be repeating this, possibly with some small variations, including more hop complexity via other varieties. Suggestions welcome on that front. I do like the cascade bomb though. yum.

Used 1/2 tab whirlfloc @15, good clarity.

1 lb breiss c-60L organic steep to 170 in 3 gal

3.15 lb organic light malt syrup @ 60
6 lb organic light malt syrup @ 30
1.5 oz cascade pellet @60
1.5 oz cascade pellet @10
1 oz cascade pellet @1

2 oz cascade whole, dry hop. 6 days.

US-05 yeast.

Fermented at ~ 68 degrees beer temp.

~ 1 month in primary, secondary only for dry hop time.

Batch came up slightly short on volume, so OG 1078, FG 1017.
Primary: Rotating two batches of Apfelwein, 10g of my "Organic IPA"
Secondary: Dry!
On Tap: Not so Pale Ale, Session Porter, Apfelwein

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Old 06-12-2011, 06:38 PM   #2
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Feb 2011
Sheffield, Ohio
Posts: 38,990
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Kind of seems a waste to add a whole ounce of Cascade for only one minute. I do flavor/aroma additions for 20,10,& -10 (steep). Maybe even ad a 30 min addition to that.
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