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Old 07-20-2011, 05:35 AM   #11
BarberSurgeon
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Jun 2011
Morgantown, WV
Posts: 74

Nope, that can be pretty normal under plenty of circumstances. Though bear in mind that airlock activity is not a good indicator of fermentation progress. If it's been in for ten days, it's probably at or close to terminal gravity. If I were brewing it, I'd probably give it another week to ten days before bottling though.
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Old 07-20-2011, 06:25 AM   #12
PHillBrewCo
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Oct 2009
NJ, USA
Posts: 65
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Please post your results once you taste this toucan!
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Old 10-03-2011, 07:17 AM   #13
MarkESmith
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May 2011
Auckland, New Zealand
Posts: 11

I left it in the primary for about 5-6 weeks as I kept being too busy to get round to bottling. Will report back after I taste it in about 1-2 weeks. thanks all

 
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Old 05-28-2014, 09:30 AM   #14
MarkESmith
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May 2011
Auckland, New Zealand
Posts: 11

Three years later...

This turned out pretty great. Thanks all.

 
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