Check your weather report for the next 10 days and plan accordingly. I've had experience with English yeast flocculating out pretty quickly in cooler temps, compared to CalAle yeast that slows, but gets going easily when you warm it up.
Remember that while the vigorous fermentation creates a lot if internal heat, once it slows down the temp will drop.
Up next: beer
Conditioning: and more beer
Total gallons in 2012: 10