I've made a couple of simple beers with Brett-B (WLP650), and had some great results. Very fruity, with a hint of farmhouse. They taste really great, similar to Saisons, or Farmhouse Ales. I'm hooked.
Has anyone used Brett-A or Brett-B, and can provide a comparison to Brett-B as a primary yeast. I'm going to keep using this yeast, but if there is more promise from one of the other Brett yeasts, I might give it a try too.