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Old 06-11-2011, 10:37 PM   #1
birds40
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Jun 2011
westampton, nj
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I was fermenting in a fridge to keep the temp between 60-70 but I had it set wrong and it got down to 45. It was only @ 45 for about an hour but since then I haven't seen anything coming out of the air lock. Is it possible that I killed the yeast?

 
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Old 06-11-2011, 10:43 PM   #2
hoppymonkey
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Dec 2009
north atlanta
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Warm em up to 70-72 and give the fermenter a swirl and they will probably get going.

 
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Old 06-11-2011, 10:44 PM   #3
Stevo2569
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Jan 2011
C-VILLE, Tn
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Yeh, thier not dead, just sleeping..

 
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Old 06-11-2011, 11:37 PM   #4
Calder
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Mar 2010
Ohio
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High temps well above 100F, and freezing yeast will kill it. Anywhere in between you are OK. They may go dormant, but are still alive.

 
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Old 06-12-2011, 01:06 AM   #5
birds40
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Jun 2011
westampton, nj
Posts: 22
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They warmed up and are back to normal. Thanks for putting my mind at ease

 
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