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Old 06-11-2011, 03:08 PM   #1
excaptn
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Jan 2010
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If I can make beer, I should be able to make anything right? Last year my jalapeno plant yielded about 40-peppers, so this year I planted another jalapeno and a habanero plant in hopes to make my own hot sauce. Anyone have any luck with doing this?

 
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Old 06-11-2011, 03:27 PM   #2
jiggs_casey
 
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I have toyed with the idea of doing my own hot sauce for a while now. Do a google on 'pepper mash'.
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Old 06-11-2011, 03:47 PM   #3

I marinate peppers in olive oil and use the oil as a spicy condiment - very tasty. A pepper-infused oil.

Commercial hot sauce has a vinegar in it, I'm pretty certain.

 
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Old 06-11-2011, 06:08 PM   #4
CHefJohnboyardee
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Feb 2011
Columbus, OH
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I did a Hab Sauce last year that was awesome.

I pureed a lot of peppers, a carrot and an onion in my food processor then steeped it in vinegar for a bit. Put it back in the food processor, strained the seeds out and canned it.

I had to open up every window and door in the house and had fans going... We couldn't breath otherwise... If I do it again, I'm getting a respirator and goggles. Also, wear gloves!!! PPE is important and oils will make you uncomfortable or even burn you.

 
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Old 06-12-2011, 03:00 AM   #5
excaptn
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Jan 2010
Westbury, New York
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I knew I could count on hbt, thank you

 
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Old 06-12-2011, 03:02 AM   #6
AZ_IPA
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I knew I could count on hbt, thank you
There's a little bit of information here: http://www.homebrewtalk.com/f56/offi...-thread-94864/


 
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Old 06-12-2011, 01:31 PM   #7
ultravista
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Mar 2007
Las Vegas, Nevada
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Here's a great Hot Pepper forum. http://www.thehotpepper.com/

 
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