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Old 02-23-2012, 04:11 AM   #81
dogbar
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Apr 2008
Phoenix, AZ
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[double post]

 
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Old 03-16-2012, 10:14 AM   #82
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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You're welcome, and thanks for the complements. I'm so glad that others found this beer as enjoyable as I have found it. My keg is almost gone... I'm going to have to start thinking about brewing this up again sometime soon. Not that it will be ready any time soon, but at least it could be in the works!
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-12-2012, 04:58 PM   #83
Rehlgood
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Feb 2012
Raleigh, NC
Posts: 197
Liked 28 Times on 15 Posts


This looks like a great beer. Curieux is one of my favorites! I have decided to brew this as my first leap into AG.

I do have one question though. I like to bottle big tasty beers like this so they last a little longer and can be saved for special occasions. What should I prime this with and how much of it. Thanks in advance for any help and thank you for this great recipe. I can't wait to get cookin!

 
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Old 04-12-2012, 08:55 PM   #84
1Mainebrew
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Jun 2010
, Maine
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5 oz priming sugar like corn sugar would work.
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-13-2012, 12:40 PM   #85
stevehollx
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Dec 2010
Durham, NC
Posts: 53

Quote:
Originally Posted by Rehlgood View Post
This looks like a great beer. Curieux is one of my favorites! I have decided to brew this as my first leap into AG.

I do have one question though. I like to bottle big tasty beers like this so they last a little longer and can be saved for special occasions. What should I prime this with and how much of it. Thanks in advance for any help and thank you for this great recipe. I can't wait to get cookin!
I carb my Belgian beers to just shy of 3 volumes. For a 5 gallon batch stored at room temp, that's 5.9oz.
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Drinking: Oaked Tripel * Strong Dark Belgian (100% Brett L & C) * Golden Raisin Abbey Ale * Fantome Printemps
Bulk Aging: Pale Sour * Consecration Clone * Flanders Red * Lambic Solera * Soured Tripel * KBS Clone
Next Up: Dark Fig Brandy Saison

 
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Old 04-13-2012, 12:49 PM   #86
Rehlgood
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Feb 2012
Raleigh, NC
Posts: 197
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Would Belgian candy sugar be better than corn sugar?

 
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Old 04-13-2012, 01:05 PM   #87
Jaybird
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Jul 2006
Nor*Cal
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I have to taste this beer!
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Old 04-14-2012, 07:46 PM   #88
stevehollx
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Dec 2010
Durham, NC
Posts: 53

Quote:
Originally Posted by Rehlgood View Post
Would Belgian candy sugar be better than corn sugar?
Nah. For dubbels/quads you want the candi syrup (carmelized beet sugar) for color/flavor, but clear rock candy is no different from corn sugar. Save your money.
__________________
Drinking: Oaked Tripel * Strong Dark Belgian (100% Brett L & C) * Golden Raisin Abbey Ale * Fantome Printemps
Bulk Aging: Pale Sour * Consecration Clone * Flanders Red * Lambic Solera * Soured Tripel * KBS Clone
Next Up: Dark Fig Brandy Saison

 
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Old 04-15-2012, 07:14 AM   #89
1Mainebrew
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Jun 2010
, Maine
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Quote:
Originally Posted by dfess1 View Post
Well you've convinced me sir. I'll be brewing up a batch of this this weekend in a marathon brew session. I have a 55 lb sack of Pilsen malt, and was looking for something to make with it other than the Schwarzbier I bought it for!
So how's it coming?
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-15-2012, 10:37 PM   #90
dfess1
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Mar 2011
Flourtown, PA
Posts: 1,411
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Quote:
Originally Posted by 1Mainebrew View Post
So how's it coming?
ha! So I've had the oak cubes soaking in Jim Beam for the past 2 months. Just haven't made the damn beer!!

 
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