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Old 04-16-2012, 01:06 AM   #91
1Mainebrew
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Jun 2010
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Thats ok, you'll appreciate it more when you do since you've had those cubes in the JB for so long!
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Favorite Recipe #3: Curieux Clone

 
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Old 04-19-2012, 04:55 AM   #92
1Mainebrew
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OK, so just had a bit more tonight and its as close to the real thing as you'll get (except clearer) without paying close to $18 a bottle! This is AMAZING!!!!! It just gets better with age. I can REALLY taste the coconut complexities now. I'm almost at the point where I can't believe I made this beer!
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__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-19-2012, 05:52 AM   #93
dogbar
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Apr 2008
Phoenix, AZ
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Kicked the keg tonight. Sad times all around.

Great beer, great recipe.

 
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Old 04-19-2012, 06:28 AM   #94
1Mainebrew
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Jun 2010
, Maine
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I'm totally trying to make this last as long as possible! Almost a year and it just keeps getting better...
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-19-2012, 06:29 AM   #95
1Mainebrew
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Jun 2010
, Maine
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However, i totally understand, and I appreciate all of your kind words and interest in this beer!
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-19-2012, 07:56 AM   #96
ddrrseio
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Sep 2011
Palo Alto, CA
Posts: 308
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allagash curieux is a great beer, and this thread inspired me to learn about tripels and try to do my own

my recipe was pretty close to yours, and i've had 5gal sitting on 2oz med+ french oak soaked 30hrs in 6 oz eagle bourbon and the remaining gal on a proportional amount of med+ US oak/same bourbon. it's been in the closet for two months today and i'll probably bottle it this weekend. the oak is getting to be almost too strong, so i don't want to wreck it! i'll post results.

 
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Old 04-19-2012, 10:48 AM   #97
1Mainebrew
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Jun 2010
, Maine
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I don't think you soaked your oak long enough. That is going to be a lot of oak to age out. The month in JB was crucial, IMHO. I would get it off that oak ASAP. Best wishes but I worry about that oaking schedule. Medium + is a lot of toast man. I would try making another now letting the oak soak a month in the bourbon so that you can age them and see the two beers side by side and then you'll know which method produces the beer you like best.
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-19-2012, 07:52 PM   #98
Rehlgood
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Feb 2012
Raleigh, NC
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This may be a dumb question. Did you use leaf hops or pellets or plugs?

 
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Old 04-20-2012, 02:37 AM   #99
1Mainebrew
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Jun 2010
, Maine
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Pellets
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-20-2012, 12:09 PM   #100
ddrrseio
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Sep 2011
Palo Alto, CA
Posts: 308
Liked 13 Times on 12 Posts


fair point. i dumped the bourbon into the carboy, too. quite tasty at bottling but it's been months since i've had allagash

 
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