Just an update. I brewed the recipe with the hops additions of 3/4oz 60min and 1/4oz 5min. It's been in primary for a week and has finished. OG 1.052, FG 1.010. Used White Labs WLP300. Temperature was at 68 for the first couple of days and has since ramped up to 75 with warmer weather. Has somewhat strong banana notes and the cloves as well. Didn't notice the bubblegum. I'm considering skipping secondary and going straight for bottles after tasting the flat beer. Maybe I need patience...
- mmm forbidden donut
Primary: Empty! Ohno!
Secondary: #4 ESB
Waiting on Bottles: Nothing!
Drinking: #2 Woopsy Makes Everything All Right Sweet Stout, #3 Hefeweizen
On Deck: #5 NB 1554 Clone, #6 American Style Wheat