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Old 03-27-2007, 11:40 AM   #11
mmmforbiddendonut
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Feb 2007
Columbus, OH
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Just an update. I brewed the recipe with the hops additions of 3/4oz 60min and 1/4oz 5min. It's been in primary for a week and has finished. OG 1.052, FG 1.010. Used White Labs WLP300. Temperature was at 68 for the first couple of days and has since ramped up to 75 with warmer weather. Has somewhat strong banana notes and the cloves as well. Didn't notice the bubblegum. I'm considering skipping secondary and going straight for bottles after tasting the flat beer. Maybe I need patience...


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Primary: Empty! Ohno!
Secondary: #4 ESB
Waiting on Bottles: Nothing!
Drinking: #2 Woopsy Makes Everything All Right Sweet Stout, #3 Hefeweizen
On Deck: #5 NB 1554 Clone, #6 American Style Wheat

 
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Old 03-27-2007, 12:37 PM   #12
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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Sounds like it's done. Be sure to give it time to mature a bit (2 weeks for carb and several days in the fridge) before drinking it all up.
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Old 03-30-2007, 10:32 PM   #13
LouT
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Jan 2007
Reading, MA
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Nice! Prost! My batch # 2 of hefeweisse is going to disappear just as quickly as batch # 1 did! Sounds like you'll be in the same boat!
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Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
Keg carbing & conditioning - nada
Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)

 
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