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Old 06-09-2011, 04:34 PM   #1
CallsignMigs
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Mar 2011
South Sound, Cascadia
Posts: 60
Liked 11 Times on 11 Posts



I found this forum in December while I was trying to decide if I wanted to invest in making my own beer. After some number crunching and biting a huge bullet, I'm proud to say I've been homebrewing since January with 8 batches under my belt already and two of them having been all grain


I spent at least two months figuring out what I liked and hated about the keezers and keg-o-rators on here. After countless hours in the show off thread, I started on my project. Here's what I have thus far:

The beginning

picked up a 15cuft kenmore off a a guy on craigslist. $100



Started piecing together the delivery



used it for a while as a fridge after I bought a digital temp controller.... opening the lid everytime is a PITA.



scored this for $40



let the collar begin. I used 2x6 oak.





 
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Old 06-09-2011, 04:34 PM   #2
CallsignMigs
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Mar 2011
South Sound, Cascadia
Posts: 60
Liked 11 Times on 11 Posts


insulated the collar



a touch of color



wasn't dark enough.... haha



and where I was yesterday:

I bondo'd all of the holes in the lid from the handle and LED to make it completely smooth.



Since the last picture, I have added another coat of stain to clean up some of the thin spots around the top edge. This morning I atached the lid to the collar with some liquid nails.

my intent is to attach the orginal hinges to the bottom of the collar so I don't have to lift the kegs up any further than neccesary, as well as it gives my the lid to help route the lines out of my way.

The bottom half of the keezer will be painted as soon as I puck up 3 more cans of this amazing stuff:




I will add more photos below as I progress.

6/10 update

I attached the collar and ran the two faucets that I have. I'm going to leave it like this until I get the rest of supplies to finish it.



how it sits for now.



Next up is a coat of black to cover up the remaining white, and some casters on the bottom so I can move it into the house.

C&C welcome!




 
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Old 06-09-2011, 04:35 PM   #3
CallsignMigs
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Mar 2011
South Sound, Cascadia
Posts: 60
Liked 11 Times on 11 Posts


reserved

 
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Old 06-09-2011, 04:39 PM   #4
NWMOBrewer
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Sep 2010
Maryville, MO, Missouri
Posts: 357
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Do you have all the shanks, or plugs to fill those holes?

Also, love the tap handle, good score
__________________
Million Krone Brewery. Est. 2010
Drinking: Amber (bottled), AHS Pilsner (Kegged), 80 Schilling (Kegged), and Dunkelweizen (Bottled).
A few that are gone. I miss them....

Quote:
Originally Posted by kegtoe View Post
my recomendation: Have an understanding SWMBO

Reason: forgot something

 
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Old 06-09-2011, 04:51 PM   #5
CallsignMigs
Recipes 
 
Mar 2011
South Sound, Cascadia
Posts: 60
Liked 11 Times on 11 Posts


I have two faucets as of now. I am picking up some caps from fastenal to plug the 6 extra holes until I can get my hands on more.

there is a 9th hole that will be capped as well, but will have a red LED in it to tell me when it's actually on.

My goal is 6 CO2 taps, and 2 Nitro. I love nitro stouts.

 
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Old 06-09-2011, 04:56 PM   #6
NWMOBrewer
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Sep 2010
Maryville, MO, Missouri
Posts: 357
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Nice, jeasous of the Nitro taps. I just ask because you will lose a ton of cold through those holes, and you are putting the effort now to get insulation in, it'd be pointless without those plugs. Will they all be beer? Or are you planning on any soda taps? Just wondering, the build looks great, I wish you the best of luck.
__________________
Million Krone Brewery. Est. 2010
Drinking: Amber (bottled), AHS Pilsner (Kegged), 80 Schilling (Kegged), and Dunkelweizen (Bottled).
A few that are gone. I miss them....

Quote:
Originally Posted by kegtoe View Post
my recomendation: Have an understanding SWMBO

 
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Old 06-09-2011, 05:59 PM   #7
CallsignMigs
Recipes 
 
Mar 2011
South Sound, Cascadia
Posts: 60
Liked 11 Times on 11 Posts


the holes are already capped off in the back with insulation. So I shouldn't gain any heat at all.

as for the content. During the summer, I will have root beer for the kids, and cider for the wife. The rest will be beer and possibly a soda water keg for mixed drinks.

during the colder months, all beer except maybe the 1 soda water keg if need demands it.

 
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Old 06-09-2011, 06:19 PM   #8
NWMOBrewer
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Sep 2010
Maryville, MO, Missouri
Posts: 357
Liked 3 Times on 3 Posts


aah, ok. I was just wondering because I'm having an orange pop for SWMBO, and a root beer for me
__________________
Million Krone Brewery. Est. 2010
Drinking: Amber (bottled), AHS Pilsner (Kegged), 80 Schilling (Kegged), and Dunkelweizen (Bottled).
A few that are gone. I miss them....

Quote:
Originally Posted by kegtoe View Post
my recomendation: Have an understanding SWMBO

 
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Old 06-09-2011, 10:32 PM   #9
CPORT546
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Feb 2011
St. Louis, MO
Posts: 111
Liked 4 Times on 3 Posts


Just bought this same freezer on CL interested to see what you do with it.
__________________
Primary: Cali Common, Robust Porter
Bottled: Pumpkin, ALDIwein, Dunkelweizen, American Lager, Belgian IPA, Vanilla/Bourbon Vanilla Porter, Haus IPA, Hefe
Kegged: Apfelwein, Athanum PA, Dortmunder Export
Upcoming: Watermelon Wheat, Caz Willie IPA, Mosaic PA, Spriced Cherry Dubbel

 
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Old 06-10-2011, 02:16 PM   #10
CallsignMigs
Recipes 
 
Mar 2011
South Sound, Cascadia
Posts: 60
Liked 11 Times on 11 Posts


added a couple more photos.


__________________
Primary: Loki's Mischief DIPA
Secondary: blackHOPS v1.x CDA, Berliner Weisse, Chocolate Russian Imperial Stout
Kegged: Mobsta' Rye Porter
Bottled: Nil

Objects in mirror appear to be losing....

 
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