Originally Posted by emerex
That recipe looks great! I think I'll start there and see how I can tune it.
(Unless someone has actually found the recipe for Blackened Hops)
I assume this is the American Black Ale or Black IPA style you're referring too. If so you should try Sublimely Self-Righteous by Stone. It's very good.
I converted ChemEMc's recipe from this thread to extract...
It was outstanding.
Sublimely Self Righteous Clone (Extract)
Batch Size: 11.00 gal
Boil Size: 7.00 gal
Boil Time: 60 min
Amount Item Type % or IBU
20 lbs 10.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 85.43 %
1 lbs 12.1 oz Carafa III (525.0 SRM) Grain 7.28 %
1 lbs 12.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.28 %
3.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
3.00 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
8.45 oz Chinook [13.00 %] (60 min) Hops 82.8 IBU
3.38 oz Simcoe [13.00 %] (10 min) Hops 12.0 IBU
3.38 oz Amarillo Gold [8.50 %] (10 min) Hops 7.9 IBU
2 Pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast-Ale
Est Original Gravity: 1.084 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.63 % Actual Alcohol by Vol: 0.65 %
Bitterness: 102.6 IBU Calories: 43 cal/pint
Est Color: 34.9 SRM Color: Color
Steep grains as desired (30-60 minutes)