I used this recipe as a guide for brewing my first batch of homebrew ever. It was all-grain.
Everyone loved it. The homebrew shop guys loved it. I can't wait to brew more beer!!!
Changed things up a bit due to lack of Amarillo hops:
10.5# pale malt
1.5# wheat malt
Hit all mashing temps on page one
Boiled with 1 oz Magnum pellets. 60min
OG = Unknown - didn't have a hydrometer
Wyeast #3726 Farmhouse
10 days in primary (wish I went longer) 1.025
Racked to secondary with 2 oz. whole Citra hops in a cloth bag.
13 days later went to Corne keg. Had to add a gallon of water to fill.
FG = 1.016
14 days on CO2 and had a beer like no other. Cheers!