This beer is fermenting away VERY nicely! Wake up today(day 2) to find 9 liters of Krausen and foam!
Added 1 more pound of pilsner for lost efficency with BIAB. Scaled the recipe down to size of my pot. Increased the mash time to 85 minutes 65 c, and 10 minutes 75 c. Boiled 90 minutes. Ended up with 17,5 l of worth(supposed to be 14,9l)
Og was 1.69. Wow! Efficency!