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Old 09-20-2012, 01:22 PM   #21
louie0202
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Jun 2011
Montgomery, Illinois
Posts: 290
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I am going to make this...of course a few changes. I am going to use Wyeast Abbey Ale II Yeast. Also changing the hop schedule to 1 oz Saaz 1oz Amarillo at 30 minutes, 1 oz Amarillo at 5......the biggest reason for me brewing this is I found a jar of Abbey Ale II Yeast in the fridge and want to step it up for a Barley Wine.....which I am going to do a party gyle with most likely. So should be interesting.
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On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)

 
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Old 10-03-2012, 01:49 AM   #22
bigbadal
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Dec 2011
québec city, Q.C
Posts: 42
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niiiiiiiiiiice, i'm brewing that badboy up soon but i'll use the wyeast PC-trapist blend.
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Fermenter: white IPA & belgian wit
Secondary: M/T
Keg#1: Red ale
Keg#2: saaz ale
bottled: black IPA
Predicted Brews: cascade+MO SMASH, chinook+MO SMASH

 
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Old 10-05-2012, 01:21 PM   #23
louie0202
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Jun 2011
Montgomery, Illinois
Posts: 290
Liked 8 Times on 8 Posts


So I made this had a very aggressive week 1, week 2 looks like things are starting to settle. Hoping by the 15th it clears, so I can keg this and put it on tap.
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On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)

 
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Old 10-05-2012, 11:34 PM   #24
TrainSafe
 
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Mar 2011
Appleton, WI
Posts: 808
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I need to get this one in the rotation again. It was amazing last year, and only got better with time.

 
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Old 11-08-2012, 11:18 PM   #25
abrew2u
 
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Nov 2011
Amherst, Ny
Posts: 252
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Does anyone know what the OG is suppose to be?

 
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Old 11-09-2012, 01:27 PM   #26
tgmartin000
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May 2011
Denver, CO
Posts: 1,269
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1.062 per the op. Make sure to pitch a lot of yeast.

 
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Old 11-09-2012, 01:34 PM   #27
tinman1
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Dec 2011
Galveston, Indiana
Posts: 88
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Quote:
Originally Posted by TimpanogosSlim

Safale S-33 claims to be for belgians including trappist style. Not that I've ever used it.
I have used
S-33 several times- would be good choice in dry yeast. Currently have a HopManna clone and it fermented out great for a 9% IPA...

 
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Old 11-09-2012, 11:23 PM   #28
abrew2u
 
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Nov 2011
Amherst, Ny
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Did you use 1 or 2 packs of s-33 per 5 gallons?

 
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Old 11-09-2012, 11:31 PM   #29
abrew2u
 
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Nov 2011
Amherst, Ny
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Can I use Belgian candy sugar instead of table sugar?

 
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Old 11-12-2012, 03:16 PM   #30
abrew2u
 
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Nov 2011
Amherst, Ny
Posts: 252
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I used 2 lbs of Belgian candy sugar instead of the table sugar , I also used s-33 dry yeast for 10 gallon batch Og 1.074 do you think these changes will impact it very much?

 
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