Cap'n Jewbeard
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Hefeweizen
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- [Not tested yet]
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 10 days, 60-65 degrees
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- none
- Tasting Notes
- [Not yet finished]
(From Beer Captured)
14 oz Cara-Munich
8 oz Crystal 60*L
24 oz rye malt
6 lb extra-light DME
.60 oz Perle (8% AA) (60 minutes)
.25 oz Saaz (15 minutes)
Tsp Irish Moss (15 minutes)
Tsp Grains of Paradise (15 mins)
Tsp peppercorns, various colors (15 mins)
14 oz Cara-Munich
8 oz Crystal 60*L
24 oz rye malt
6 lb extra-light DME
.60 oz Perle (8% AA) (60 minutes)
.25 oz Saaz (15 minutes)
Tsp Irish Moss (15 minutes)
Tsp Grains of Paradise (15 mins)
Tsp peppercorns, various colors (15 mins)