Originally Posted by jimwormold
1. Does secondary fermentation improve beer?
2. Does leaving beer on yeast for prolonged periods have dire consequences for the beer?
3. Does beer get you drunk or is it just a coincidence?
I think the first two have both been tackled by Basic Brewing Radio/ BYO Magazine collaborative experiments.
Planning: New brewery at new house!!
Primary: Barley Wine
Secondary: Red Ale, Pale Ale
Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout