I'm modifying Papazian's Palilalia IPA (or just doing my own, but this was my base). I've got most of my ingredients, but I'm looking for advice on additional hops to add, if any, and when.
Here's what I have so far
1 lb 40L Crystal
1/2 lb Toasted Barley
8lbs Amber Extract (7 syrup and 1 dry leftover from a previous batch)
2oz Northern Brewer @60 min
1 oz Simcoe (1/2 @10min, then either 1/2 @1-2 min or 1/4 @2-3 + 1/4 @ FO)
WL California Ale yeast
I'm pondering an ounce or two of Cascade, but I'm not sure this would need it, or when in the boil (thinking 30 min). I'm a pretty big hophead but I don't want to mix hops that don't compliment each other much.