Hey snowman! I used just the amount of puree that was in the can (3lbs). I would not do this again though because it turned the beer a red color. I would use this next time http://www.northernbrewer.com/defaul...l-extract.html
. I keg my beer and if you do the same, you could add an ounce at a time but I would mix the ounce with a little vodka and let it sit for a day or two, then dump it in the keg and shake. Let it stabilize for maybe a day then try it again. Now that I think about it, I would just dump it all in and go balls to the wall.
The recipe I used was my own wheat recipe. It's not perfect but it's a start:
10# White wheat
4# 2 Row
1 oz Northern Brewer @ 60min
.5 oz Willamette @ 60min
1.5 oz Willamette @ 0 min
I usually add about 2 oz of grated orange peel at flame out as well but thats optional with the Cherry addition in mind.
If you do end up using the extract, please write back and let me know how it turns out. Good luck man!