According to TastyBrew, I can get 3.0 volumes at 30 psi at 60 degrees. I'm thinking about how to have kegged/carbed beer ready to go whenever I have an empty spot.
I know CO2 dissolves better at colder temps, but is there any problems with doing the set it and forget it at these higher temps? My basement stays right around 60-65 all summer, so this would be ideal.
My thought is, with naturally carbing I may want to jump to a clean keg to keg away from the sediment. This way I shouldn't have any sediment.
Originally Posted by D_Struct
I would've made a crayon schematic if I thought this was going to hang people up.