The wife loves the Honey Maibock recipe that I brewed with Mr Beer and I'd like to try and duplicate that using extract from the LHBS.
Here's the MB recipe: Honey Maibock
I do all grain brewing on a 5 gallon scale now, but with the summer heat it's not as fun to sit around a propane burner for 7 hours. I'd like to let her do the majority of it, so an extract recipe would be ideal.
Any idea how to convert that and maintain the flavor profile?