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Old 06-06-2011, 11:23 AM   #1
hiphops
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I'm brewing a little bass ackwards today. Made my starter last night and am brewing this am. My starter is bubbling but I suspect it won't be ready until either tonight or tmrw morning.

Can I just leave the wort in an airlocked carboy and then pitch in the yeast sometime later?

If I leave the wort in there for up to 24 hours without yeast, would that be a problem?


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Old 06-06-2011, 12:20 PM   #2
MalFet
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If you trust your sanitation, you might be alright



 
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Old 06-06-2011, 12:57 PM   #3
stevo155
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How big is your starter? Some people ( myself included ) pitch at high krausen in the starter if it is 1.5 L or less. That is usually around 18 hours for me.
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Old 06-06-2011, 01:12 PM   #4
lpdb185
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OP, i've ran in to that exact same situation the last two brew sessions. i try to be pretty thorough with sanitation and both of mine have been fine. with the last one, i had last minute problems with the starter and the wort sat for 2 days before i pitched. that's not my normal practice, but i didn't have a choice.

 
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Old 06-06-2011, 01:35 PM   #5
hiphops
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The starter is just over 1/2 gallon; I'd say about 1.75 liters. It's been going about 14 hours and the krausen is just starting but the slurry looks nice.
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Old 06-06-2011, 02:29 PM   #6
Jaysus
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what is the OG of the wort? if it is not very high, just go ahead and pitch your starter.

 
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Old 06-06-2011, 02:46 PM   #7
hiphops
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1.084. However, at high krauesen, I'm gonna add another pound of dark Candi syrup. The recipe for this Belgian dark strong anticipates an OG of 1.092.

This is my highest gravity beer and my first use of a starter.

Thanks for your help.
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Old 06-06-2011, 10:57 PM   #8
enohcs
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pitch it...why wait until activity dies down. pitch it while the yeast is working and there will be no lag time in your fermentor.


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