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Old 06-05-2011, 08:31 PM   #1
stokems
 
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Oct 2008
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Year old blackberry mead I forgot about in my cellar. I'm like " look at my mead, look at my mead!"
Delicious!
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Old 06-05-2011, 08:43 PM   #2
AZ_IPA
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Looks great! And I bet it tastes even better!

 
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Old 06-05-2011, 08:48 PM   #3
stokems
 
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It's smooth, I'm more impressed with the copper color.

 
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Old 06-05-2011, 09:18 PM   #4
commonsenseman
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Feb 2011
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Looks awesome!

A recipe you'd like to share perhaps?
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1 Gal: Brandon O's-Graff
2 Gal: Big Ol' Barleywine
5 Gal: Graham's English Cider
5 Gal: Apfelwein
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Bottled: Traditional Wildflower Mead, Burnt Apple Braggot, Apfelwein, Big Ol' Braggot
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Old 06-05-2011, 09:33 PM   #5
stokems
 
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Pretty simple. 16lbs wildflower honey. 5 lbs blackberries. 5 gallons h2o. Dry white wine yeast. Make it and ferment for a couple months. Bottle and forget. Easy. Enjoy.

 
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Old 06-05-2011, 10:08 PM   #6
jeffd10
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Love the color !!!!
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