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Old 06-05-2011, 06:37 PM   #1
Blackhawkbrew
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I have a session pale ale in primary ready to go to secondary and I was thinking of adding grains of paradise. I've never used grains of paradise, but know it will add some peppery spice. I'm not sure about amount and wheather adding it to the secondary is the way to go. Any suggestions?

 
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Old 06-05-2011, 09:39 PM   #2
BeerLogic
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I've never used them in the secondary, but grains of paradise are great! In addition to the peppery flavor (similar to pink peppercorns) they also have a piny, woody taste with some lemony citrus. Could be great in a session pale.

I would be worried that you aren't actually going to extract anything from them without heat or high levels of alcohol. If you want to add the flavor at this point, I would do an extraction in vodka to add at bottling. That way you can experiment with the level before you add it to the bulk of your beer.

I usually use about a quarter ounce in a wit. You could probably get some good flavors by soaking that much in half a cup of vodka in a sealed container while your beer ages in the secondary.
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Old 06-06-2011, 01:35 AM   #3
avidhomebrewer
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I agree with BeerLogic; a bit late to add them directly to the brew, in my opinion. I usually add about 1/4 tsp or so for the last 15 min. of the boil. I would add them to an extraction as well.

 
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Old 06-06-2011, 02:19 AM   #4
Calder
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Quote:
Originally Posted by BeerLogic View Post
I usually use about a quarter ounce in a wit.
A quarter ounce = 7 grams. I think GoP are sold in 2 gram packages for $s. I think a quarter ozs is a little too much. I generally use 1 level teaspoon for 6.5 gallons, and that is about 2.8 grams.

For the OP:

They will work fine in secondary. crush the grains first, and soak in a small amount of vodka (to sanitize them), then add the grains and vodka to the secondary.

 
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Old 06-06-2011, 11:50 AM   #5
PGHBrew
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GoP is pretty strong, I wouldn't use more than 2 grams per 5 gallon batch. I've only ever used them in boil though.

 
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Old 06-06-2011, 09:58 PM   #6
BeerLogic
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Oops, I meant an eighth, not a quarter. A quarter is definitely way too much. I don't have a metric scale and I bought some in bulk a while back.
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Old 03-24-2016, 10:27 PM   #7
Col_klink
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Do you guys crush the grains before putting them in the boil or just throw them in whole?

Thanks,
Klink

 
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Old 03-24-2016, 10:59 PM   #8
IslandLizard
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Quote:
Originally Posted by Col_klink View Post
Do you guys crush the grains before putting them in the boil or just throw them in whole?

Thanks,
Klink
Crush! I crush them like medium fine pepper.

 
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Old 03-25-2016, 01:10 AM   #9
Col_klink
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Thanks!

 
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Old 03-25-2016, 01:29 AM   #10
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Grains of Paradise??? Absolutely, you should use it. It's THE secret weapon in my most popular Saison brew (together with lemon zest).

I put 0.5oz in a pepper grinder and grind them into powder before boiling for the last 15mins. You could just make a tea instead and add to your secondary or even bottling bucket.

 
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