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Old 12-29-2012, 02:53 PM   #31
cheesehed007
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Sep 2012
Eau Claire, Wisconsin
Posts: 744
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For those who like a little garnish in bloody.


My SWMBO doesn't like tomatoes at all. But loves a good bloody. I like mine with pickeled asparagus.
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Old 12-29-2012, 02:55 PM   #32
cheesehed007
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Sep 2012
Eau Claire, Wisconsin
Posts: 744
Liked 160 Times on 114 Posts


Sorry for the extra pics. Tried to edit them down to one... No luck... :-( I need a bloody.

 
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Old 12-29-2012, 03:11 PM   #33
whoaru99
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Oct 2012
Posts: 1,760
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I make 'em with homemade pepper-infused vodka.

Into a bottle of vodka, typ 1L, put two or three whole cayennes and 1/8 - 1/4 tsp of whole black peppercorns. Rest it for a week or bit more, then decant off the liquid. Too much longer steeping or running amok with the peppercorns and it seems to get bitter.

Great in Bloody Mary or Caeser, and also for pepper vodka shots when icy cold from the freezer.
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