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Old 03-17-2007, 07:03 PM   #1
EdWort
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Im a card carrying member!



In fact, it's time for some tasty wings!


 
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Old 03-17-2007, 07:37 PM   #2
Orfy
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What are they covered with?

I have some lemon pepper turkey in the oven now.
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Old 03-17-2007, 08:12 PM   #3
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Quote:
Originally Posted by orfy
What are they covered with?
A mixture of these.


 
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Old 03-17-2007, 08:15 PM   #4
Orfy
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Nice.

What's the butter stuff?
The garlic and parsley is a good idea.
I use fresh parsley and garlic chips. Although I do grow loads of my own garlic.
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Old 03-17-2007, 09:45 PM   #5
Bernie Brewer
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Damn Ed, you scared me! I was afraind you meant the "other" peta! Mmmm those wings look yummy!
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Old 03-17-2007, 09:55 PM   #6
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I like to kill puppies . . .

BTW mighty fine looking wings ya got there. Personally I'm a Franks and butter kinda guy
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Old 03-17-2007, 10:28 PM   #7
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Quote:
Originally Posted by Bernie Brewer
Damn Ed, you scared me! I was afraind you meant the "other" peta! Mmmm those wings look yummy!
LOL! Made ya look eh? Thanks. I'm cooking some wings right now. I'll post a pic of these when I'm done. I'm using a different recipe though.

 
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Old 03-17-2007, 10:52 PM   #8
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me i just started workin my way through an irish eight course meal
corned beef and cabbage and a sixer of guinness
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Old 03-17-2007, 11:43 PM   #9
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Quote:
Originally Posted by orfy
Nice.

What's the butter stuff?
Thanks. That's a spice from Germany. It's for making an Herbal Butter mixture, but I drizzled these wings with olive oil first before sprinkling these spices on.

Tasty stuff...Great with Brew!

 
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Old 03-17-2007, 11:49 PM   #10
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Like they say, if we're not supposed to eat animals, why are they made of meat?

Here's a recipe we use a lot:

1/2 cup soy sauce
1/2 cup worcestershire sauce
1 or 2 tablespoons ginger, grated
1/2 a lime

Mix it all together and squeeze the lime into the mix. Let some wings marinate in this for 1-2 hours, then grill. Squeeze the other half of the lime over the wings before serving.

 
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