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Old 06-04-2011, 03:03 PM   #1
sweetsdream
 
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May 2011
Tampa, FL
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My kids wanted to make some cherry soda so I bought some cherry syrup at the brew store while picking up other stuff. We mixed a one gallon batch, pitched the yeast then immediately bottled it in PET bottles I had laying around. I make wine, ciders and meads all year so I understand the process pretty well and I've been squeezing the bottles every six to eight hours and they aren't as hard as I would like. We opened one and poured it over ice and there wasn't much carbonation. Should we have waited for some fermentation before bottling? Today will be the fourth day, are we just impatient?

 
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Old 06-05-2011, 02:16 AM   #2
WillKirk
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Jun 2011
Yigo, Guam
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I'm still pretty new to brewing anything, but perhaps you didn't pitch enough yeast? Maybe you need to make a starter for it to kick it into gear

 
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Old 06-05-2011, 01:32 PM   #4
sweetsdream
 
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May 2011
Tampa, FL
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It’ s Rainbow Flavors extract for making homemade soda and I followed the directions in the box. I opened another and there is some carbonation, just not what it should be. I'm used to my meads and ciders getting carbonated quickly but of course the yeast is already suspended and I'm just feeding it more sugars. Maybe I'll try a starter for the next batch.

 
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Old 06-05-2011, 01:39 PM   #5
Yooper
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Jun 2006
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Quote:
Originally Posted by sweetsdream View Post
It’ s Rainbow Flavors extract for making homemade soda and I followed the directions in the box. I opened another and there is some carbonation, just not what it should be. I'm used to my meads and ciders getting carbonated quickly but of course the yeast is already suspended and I'm just feeding it more sugars. Maybe I'll try a starter for the next batch.
You won't need a starter- I only use about 1/3 package (champagne yeast) for my sodas. Some carb up FAST- like ginger ale. Some are slower, like root beer. Just keep it some place warm, and if it's carbing up even slowly, it's working. It's hard to wait, though!
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Old 07-29-2011, 03:26 PM   #6
sodamancer
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Jul 2011
Bellingham, WASHINGTON
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my experience with rainbow's soda extracts is that different flavors carb up at different intervals.
if you followed the directions, and added 1/8 tsp of yeast when the mix was between 80-100 degrees, it should take 2.5ish days to carbonate(more or less depending on temperature). during the summer I've had it carb up in as little as 36 hours.

 
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