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Old 06-03-2011, 04:05 AM   #1
JasonToews
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Jun 2010
Abbotsford BC
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So I have an amber ale that i made for the 3rd time. It's been a month now in the fermenter so I desided I would take half of the batch and burn the alcohol out of it. Beer was put into the oven for 30 minutes at a 180F. Stirred 3 times during this. Befor I did all this, I had left out a sample of the brew with the alcohol so I could have a side by side comparison. What a difference! The beer without alcohol tasted so much better then the one with! I force carbed the 2 and half gallons and is now sitting in the fridge. I'll return with the results in a couple days.

 
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Old 06-03-2011, 04:26 AM   #2
steelcitybrew
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Apr 2011
Hamilton, Ontario
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sweet cant wait to see how this turns out

 
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Old 06-03-2011, 09:58 AM   #3
Captain Damage
 
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Apr 2008
Lowell, Massachusetts
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Big discussion on this here: http://www.homebrewtalk.com/f13/de-a...an-wit-248403/
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Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

FERMENTING

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pujwI HIq Mild Ale
KPA Khitomer Pale Ale


 
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Old 06-04-2011, 02:18 AM   #4
JasonToews
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Jun 2010
Abbotsford BC
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Experiment in progress, still good head retention,strong flavor of the hops still, this beer had 30 IBU's. Strong aroma of the hops. On my 2nd pint, currently not feeling any effects of alcohol, but who's to know if I burnt it all out. Kinda wish I had a breathalyzer to truely test the theory. Cheers everyone!

The beer!




 
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Old 06-04-2011, 02:23 AM   #5
TomStew
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Mar 2011
Montreal, Quebec
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Wouldn't the gravity go up if the alcool is gone? I know alcohol has a lower gravity than water...

 
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Old 06-04-2011, 02:35 AM   #6
JasonToews
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Jun 2010
Abbotsford BC
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hmm, good point. Can't take a reading now since its carbed I imagine. I'll have to try that next time.

 
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Old 06-04-2011, 04:31 PM   #7
JasonToews
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Jun 2010
Abbotsford BC
Posts: 420
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Experiment was a.....failure! I had 6 pints and definately felt intoxicated. So now im thinking im going to take the rest of that batch and try again. Instead of 30 minutes in the oven, i'll try an hour. I'll return with the results.

 
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Old 06-05-2011, 02:42 AM   #8
TheBroonery
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Feb 2010
Gaithersburg, MD
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you might just be pasteurizing the beer. I believe that is the process to pasteurize.

 
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Old 06-05-2011, 02:57 AM   #9
pauljmccain
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May 2011
St. Louis, Missouri
Posts: 190

Quite the experiment! Keep it up, interested to see how long you can bake this beer.

 
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Old 06-05-2011, 03:05 AM   #10
MI_Craig
 
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Mar 2011
Lansing, MI
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Keep taking the temp of the "beer" in the oven. It should stabilize at about 173 F. Once it starts going above that, all the ethanol should be out of it.

 
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