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Old 06-03-2011, 02:25 AM   #1
dcHokie
Recipes 
 
Mar 2010
Washington, DC
Posts: 1,566
Liked 255 Times on 194 Posts


Recipe Type: All Grain   
Yeast: Wy 1275 Thames   
Yeast Starter: nope   
Batch Size (Gallons): 5   
Original Gravity: 1.039   
Final Gravity: 1.009   
IBU: 27   
Boiling Time (Minutes): 60   
Color: SRM 8   
Primary Fermentation (# of Days & Temp): 3 weeks @ 68   
Tasting Notes: Smooth with a light malty backbone, subtle caramel and delicate hops   

Recipe Type: All Grain
Yeast: WY1275 Thames Valley
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.039
Final Gravity: 1.009
IBU: 27
Boiling Time (Minutes): 60
Color: 8
Primary Fermentation (# of Days & Temp): 21 days@ 68F

Amount Item Type % or IBU
6.00 lb Maris Otter UK (4.0 SRM) Grain 84.00 %
0.33 lb Caramel/Crystal 60 L (60.0 SRM) Grain 5.00 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 4.00 %
0.25 lb Quick Oats (2.0 SRM) Grain 4.00 %
0.25 lb Carapils (2.0 SRM) Grain 4.00 %

1.00 oz Fuggles [4.50 %] (60 min) Hops 25.0 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.5 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.4 IBU


WY1275 yeast

Mash at 153F for 60 min.
Yeast nutrient (1 tsp) for last 15 min of boil
Whirlfloc for last 10 min of boil

Notes:

3.9% ABV. Nice session ale, fuggly, a bit earthy, tasty.

Carbonate to 2.0-2.2 volumes

Not the best pic (on left), I'll have to update...


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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

 
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Old 06-28-2011, 03:23 PM   #2
dcHokie
Recipes 
 
Mar 2010
Washington, DC
Posts: 1,566
Liked 255 Times on 194 Posts


An update, a fairly painful update: this beer is a little boring.

Recently, I brought a bottle of this to a club meeting and got some group tasting feedback. The response was a bit underwhelming.

A few days later, I took a step back and did another tasting myself. The malt profile is a bit muted. Its 'decent', it just doesn't bring enough flavor to the table for my taste which I was hoping for in a session ale.
__________________

Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

 
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