I have this recipe:
The local store only had one of the hops in whole hop form or actually at all.
Can anyone give me any advice for this I'd love to be able to switch it up and get what I need for tomorrow.
.7 oz/20g Warrior Hops (60-35 minutes)
.28 oz./7g Simcoe Hops (35-25 minutes)
.7 oz./20g Palisade Hops (25-0 minutes)
1 tsp. Irish Moss (15 minutes)
.7 oz./20g Palisade Hops (whirlpool)
.59 oz./17g Amarillo Hops (dryhop)
.59 oz./17g Simcoe Hops (dryhop)
.59 oz./17g Glacier Hops (dryhop)
I was thinking since I am dry hopping maybe i can order part of it and get some alternatives to use during the boil.