Hoppy session beer critique
This is my first post here, looking for some advice. I've been thinking about brewing a low-ABV hoppy session beer. I want something below 4% ABV but with a good amount of hops in there.
I've put together a recipe but since I've mostly brewed higher OG beers and don't really have good feeling for how to balance the hops at these lower OGs so I'd welcome some advice and ideas.
BTW, sorry about being all metric. I'm still on a primitive brewing program and can't convert units. Really Looking forward to getting the new Mac Beersmith in a few weeks!
Style: American Pale Ale?
Batch: 20.00L Partial Mash
Recipe Gravity: 1.037 OG
Recipe Bitterness: 44 IBU
Recipe Color: 10¬∞ SRM
Estimated FG: 1.009
Alcohol by Volume: 3.6%
Alcohol by Weight: 2.8%
British crystal 50-60L 0.25 kg, Grain, Mashed
Flaked oats 0.25 kg, Adjunct, Mashed
German Munich 0.25 kg, Grain, Extract
German pilsener 1.75 kg, Grain, Extract
Simcoe 15.00 g, Pellet, 60 minutes
Centennial 20.00 g, Pellet, 10 minutes
Citra 50.00 g, Pellet, 5 minutes
Nelson Sauvin 50.00 g, Pellet, 0 minutes
US-05 11 gram
Ferment at 19C, 66F