After 15 days of waiting I opened another beer today to see how things were progressing. Taste is fine, but I was hoping for more carbonation. I'm I expecting to much.
I completed my priming on an individual bottle basis, instead of adding a sugar mix to the secondary prior to bottling. It definitely has more that last weekend, but like I said I was hoping for more.
Is this again a matter of waiting longer or adding a bit more sugar next time around.
I know my storage room is getting colder so I wondering if the temperature is stalling the yeast. It's fall here in Canada now, so the nights are less that 10 celcius, or about 45 F.
From the guy who's looking for more gas!!!!