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Old 06-01-2011, 06:27 PM   #1
henkyjenky
 
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Dec 2009
Arizona
Posts: 27


I'm currently in IT, but want to become an assistant brewer. You guys have any tips, warnings, anecdotes for me?

For those of you in the industry, how did you get your foot in the door?

Thanks!

 
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Old 06-01-2011, 06:33 PM   #2
cruckin78
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Sep 2010
Monticello, Tallahassee, FL
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first step would be to find your local brewery and see if you can get a job scrubbing mash tuns.....That is where you will start.
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Old 06-01-2011, 06:33 PM   #3
MachineShopBrewing
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Nov 2009
Montrose, MN
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I too am looking at it maybe ten years down the road when the kids move out and the wife and I can move somewhere warm with a lower cost of living. subscribed.

 
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Old 06-02-2011, 02:02 AM   #4
brum
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Dec 2010
Indianapolis, IN
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Quote:
Originally Posted by cruckin78 View Post
first step would be to find your local brewery and see if you can get a job scrubbing mash tuns.....That is where you will start.
Everyone at the brewery I work at starts cleaning kegs, loading bottles on the line and making boxes lol. The mashtun cleaning is a cellerman's job which takes 6-12 months to step up from the packaging department.

If you have a lot of beer experience and/or are working at a newer brewery you could probably skip a step.
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We make beer in buckets with toilet parts and coolers, this might not be the best place for you.

 
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