Originally Posted by cruckin78
first step would be to find your local brewery and see if you can get a job scrubbing mash tuns.....That is where you will start.
Everyone at the brewery I work at starts cleaning kegs, loading bottles on the line and making boxes lol. The mashtun cleaning is a cellerman's job which takes 6-12 months to step up from the packaging department.
If you have a lot of beer experience and/or are working at a newer brewery you could probably skip a step.