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Old 06-01-2011, 05:57 PM   #1
otiscampbell
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Oct 2009
chicago
Posts: 9


Is there a timeline to get the starter into the fridge? Made my first on Sunday night and am thinking I should either feed it again or refrigerate it for a Saturday brew day. It seems to have worked by the way - I missed whatever activity would have happened if any and there seems to be a fairly deep layer of sediment at the bottom of the container. Thanks!

 
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Old 06-01-2011, 06:05 PM   #2
nefarious_1_
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Jan 2011
Hudson Valley, NY
Posts: 553
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Sounds like it's done fermenting. I'd pop it in the fridge. On Saturday morning, take the yeast out for a couple hours to warm up before pitching. You can also decant at that time if you feel it's necessary.

 
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Old 06-01-2011, 06:10 PM   #3
otiscampbell
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Oct 2009
chicago
Posts: 9

Fantastic thanks!

 
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