1up Pale Ale

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user 40839

Well-Known Member
Joined
Jul 13, 2009
Messages
1,176
Reaction score
86
Recipe Type
All Grain
Yeast
US05/WLP001/Wyeast 1056
Yeast Starter
Yup!
Batch Size (Gallons)
11
Original Gravity
1.052
Final Gravity
1.011
Boiling Time (Minutes)
60
IBU
45
Color
9
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
7
Tasting Notes
Tasty when it\'s a baby, after a month in the keg (if it lasts that long) it\'s amazing
[size=+2]1up Pale Ale[/size]
[size=+1]10-A American Pale Ale[/size]
Author: Ubermick
Date: 4/30/11



Size: 11.0 gal
Efficiency: 85.0%
Attenuation: 77.0%
Calories: 162.99 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.015)
Color: 8.58 (5.0 - 14.0)
Alcohol: 5.21% (4.5% - 6.2%)
Bitterness: 45.1 (30.0 - 45.0)


[size=+1]Ingredients:[/size]
1.0 tsp 5.2 pH Stabilizer - added during mash
17.0 lb American 2-row
1.0 lb Cara-Pils® Malt
1.0 lb Crystal Malt 60°L
1.0 lb White Wheat Malt

1.75 oz Citra™ (12.0%) - added first wort, boiled 60.0 min
1.0 tsp Wyeast Nutrient - added during boil, boiled 10.0 min
2.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 10.0 min
2.0 oz Cascade (5.5%) - added during boil, boiled 10.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 5.0 min

2.0 ea Fermentis US-05 Safale US-05 / White Labs WLP001 / Wyeast 1056

[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash In - Liquor: 6.66 gal; Strike: 164.18 °F; Target: 153.0 °F
01:03:00 Sacch Rest - Rest: 60.0 min; Final: 153.0 °F
01:17:03 Mash Out - Heat: 14.1 min; Target: 168.0 °F
01:47:03 Sparge - Sparge Volume: 8.33 gal; Sparge Temperature: 168.0 °F; Runoff: 12.57 gal

[size=+1]Notes[/size]
Water Treatment (Dry Pale Ale, treating 56 litres, 15 gallons RO water):

Gypsum: 27.2g
CaCl: 13.75g
Epsom: 8.5g
Salt: 4.25g
Chalk: 1.5g
 
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