Originally Posted by Fishing73
So rack into the keg.
Keg into fridge.
Put about 12 lbs on it and let it sit for 2 weeks?
That's what I did. I just kegged my first 2 batches.
After a week, it was decently carbonated, but still had a bite...smoothed out now. The second beer has only been in there a week...needs more time.
For future batches, I'm probably going to naturally carb w/ dextrose in the keg. Then when my current keg kicks, I'll stick it in the fridge at serving pressure and it should be pretty good when it gets cold. I hope anyway.