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Old 06-01-2011, 01:09 AM   #1
Fijidave12
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Oct 2008
Cookeville, TN
Posts: 396


I've wanted to start a thread that really has no outline...whatever happens, happens. Here's to the randomness spewed from our (possibly) sober or (more than likely) half-drunken selves, here in TN

...until next time....

Reason: Because I Can...

 
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Old 06-01-2011, 01:36 AM   #2
volsfan5012
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Nov 2010
Milan, TN
Posts: 155


I'll drink to that! (or damn near anything, for that matter)

 
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Old 06-01-2011, 01:48 AM   #3
Tbesst
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Jan 2011
Hendersonville, Tn
Posts: 104

I heard y’all had a brew day the other day and if I wasn’t so damn tired from working on the house I would have came. I need to brew the next few weekends (if I can find the time), I had a cookout last week and everyone found my beer and now I have empty kegs (not good).

Tim

 
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Old 06-01-2011, 01:49 AM   #4
maffewl
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Jan 2011
Auburn, Alabama
Posts: 1,087
Liked 38 Times on 27 Posts


Dave... let me know when the second edition comes out. That thread starter kept me in suspense throughout the entire book.
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Old 06-01-2011, 02:14 AM   #5
1234
Registered User
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Mar 2009
Hendersonville, TN
Posts: 1,539
Liked 6 Times on 6 Posts


I need to keg the cream ale that is in my serving fridge being cold crashed, but this week sucks for me and I am unsure if I will have the time. I need to brew something as well because I have 2 in the fermenter that are sours and will need a little aging. The berliner-weisse should be ready along time before the sour flanders red. I want to make a peach wheat for a nice summer beer and then I want to make something different. I think I may need to make a belgian dubble or tripel. Anybody want to do a large batch of a belgian double or tripel?

 
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Old 06-01-2011, 02:56 AM   #6
IffyG
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Oct 2009
Nashville
Posts: 1,393
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Does anyone remember what grain John (I think it was John) said was great to add to a pale ale in small amounts? I think he said pale chocolate, but I wasn't entirely sure.

 
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Old 06-01-2011, 02:57 AM   #7
Fijidave12
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Oct 2008
Cookeville, TN
Posts: 396

Hey Bobby, do you have a wheat recipe worked out yet? When the grain buy comes in, a wheat will be one of the first batches that I make. I'm actually going to be doing a Pauwel Kwak clone (dubbel) this weekend for the girlfriend, a triple on the dubbel's yeast cake, and still the quad (but it's been moved back a few weeks). Let me know if you find a recipe for the dubbel or trippel. I'll be interested to take a look at them.

 
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Old 06-01-2011, 03:00 AM   #8
Fijidave12
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Oct 2008
Cookeville, TN
Posts: 396

Quote:
Originally Posted by maffewl View Post
Dave... let me know when the second edition comes out. That thread starter kept me in suspense throughout the entire book.
You're such a tool Billy! Hey how is the Imperial Red doing today after that bigass yeast starter?

 
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Old 06-01-2011, 03:11 AM   #9
1234
Registered User
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Mar 2009
Hendersonville, TN
Posts: 1,539
Liked 6 Times on 6 Posts


Quote:
Originally Posted by Fijidave12 View Post
Hey Bobby, do you have a wheat recipe worked out yet? When the grain buy comes in, a wheat will be one of the first batches that I make. I'm actually going to be doing a Pauwel Kwak clone (dubbel) this weekend for the girlfriend, a triple on the dubbel's yeast cake, and still the quad (but it's been moved back a few weeks). Let me know if you find a recipe for the dubbel or trippel. I'll be interested to take a look at them.
No peach recipe decided on just yet. I did see that the Kroger store down the road is selling peaches for .97/lb. I need to finalize a brew day for the Peach Wheat, but my schedule is all screwy right now.

 
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Old 06-01-2011, 03:12 AM   #10
1234
Registered User
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Mar 2009
Hendersonville, TN
Posts: 1,539
Liked 6 Times on 6 Posts


Quote:
Originally Posted by IffyG View Post
Does anyone remember what grain John (I think it was John) said was great to add to a pale ale in small amounts? I think he said pale chocolate, but I wasn't entirely sure.
PM J-Malone I think he is the one who might have mentioned something about pale ales, but I can't recall what it is.

 
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